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What flour is best for sourdough?

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Baking Bread: The Best Flour For Baguettes, Sourdough, and More! All-purpose flour: This flour is a blend of hard and soft wheats and is wonderful for making airier breads, like baguettes. Bread flour: This flour has more protein than all-purpose flour, so it's sturdier and a good candidate for rustic loaves with a good chew.
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